We live to explore the world, but traveling gets expensive fast. Between flights, hotels, and all the little extras, our budgets are usually feeling it by the time we get home. That’s when we’re craving something cheap, simple, and comforting, not another overpriced meal or an exhausting grocery run. At the same time, we don’t want to settle for frozen meals just to save a few bucks. If that sounds familiar, EveryPlate is worth knowing about. This meal delivery service focuses on budget-friendly meal kits that still deliver on taste and quality. Below, you’ll find some of the best EveryPlate meals that we love.
Beyond the price, EveryPlate keeps things easy. The ingredients are fresh, the recipes are straightforward, and most meals come together in around 30 minutes or less. Below, we’re sharing some of the best EveryPlate meals we keep coming back to, and why they work so well for travelers like us.
Monty Jack Burger
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We’re big burger fans and have tried all kinds, but there’s just something about the Monty Jack Burger that makes it one of our favorites. It hits all the right notes when you’re craving a classic burger but still want something a little more exciting. The juicy beef patty paired with melty Monterey Jack gave it that rich, comforting feel, while the lettuce and vine-ripened tomato kept things fresh. There was also a mayo-based sauce that added a nice tang. EveryPlate labels it as spicy, but for us, the heat was so subtle we barely noticed.
Making these burgers was just as enjoyable as eating them. We shaped and seasoned the beef patties, then cooked them until perfectly juicy, letting the Monterey Jack melt right on top into a gooey, irresistible layer. Watching the cheese soften and drape over the patties was half the fun. Everything came together quickly and easily. If we had to pick one EveryPlate burger to come back to, this would be the one.
- Preparation time: 35 minutes
- Level: Easy
- Nutrition values: 940 kcal, 52g fat, 35g protein, 77g carbs
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Sweet Sesame Beef & Mushroom Bowl
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EveryPlate’s Sweet Sesame Beef & Mushroom Bowl is amazing! If features tender beef and earthy mushrooms tossed in a sweet-sesame style sauce, served over a bed of fluffy rice with crisp veggies. We loved the overall flavor. The sesame brought a rich nuttiness while the sweet glaze kept each bite satisfying but not too sugary. Even if you’re not usually a mushroom fan, the way they caramelize in the pan here makes them actually enjoyable and not slimy.
What we appreciated most was how straightforward this dish was to make. The steps were easy to understand, and we had dinner on the table in about the time it takes most takeout to arrive. It’s a comforting bowl that doesn’t rely on complicated techniques or exotic ingredients, so it’s a great pick for anyone wanting a home-cooked Asian-inspired meal. We also think it’s a great meal for when you’re on the go. Just make sure you have a good lunch box.
- Preparation time: 35 minutes
- Level: Medium
- Nutrition values: 1110 kcal, 58g fat, 35g protein, 103g carbs
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Farmers Market Linguine
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One of the things we always appreciate about EveryPlate is how they keep recipes simple while still delivering big flavor, and the Farmers Market Linguine is a perfect example of that. On paper, it’s a pretty basic pasta dish, but once everything comes together, it feels way more satisfying than you’d expect. We cooked the chicken until golden and juicy, and paired it with linguine that had just the right bite.
What really made this dish shine for us was the mix of vegetables. The zucchini, cherry tomatoes, and garlic cooked together in the same skillet, adding bright pops of color and freshness. A tip from us: toss the linguine right into that veggie-packed pan to let every strand get coated in all that goodness. Topping it with sliced chicken made the meal feel hearty and complete! The cherry on top was definitely the sprinkled Parmesan.
- Preparation time: 40 minutes
- Level: Easy
- Nutrition values: 640 kcal, 30g fat, 19g protein, 76g carbs
By the way, did you know that linguine originated in Genoa? If you’re curious about the authentic linguine and want to explore the city, here are the top 12 things to do in Genoa!
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One-Pan Sweet Chili Turkey Lettuce Wraps
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We loved how simple yet flavorful EveryPlate’s One-Pan Sweet Chili Turkey Lettuce Wraps turned out. We started by sautéing ground turkey with some crisp bell peppers, then let it all simmer in a chili-soy sauce that smells absolutely incredible. The result was this perfect sweet-and-savory filling that tucked beautifully into cold, crunchy romaine leaves.
Every bite gave us a serious symphony of flavors, especially with the extra toppings. We loved the hit of texture from the peanuts we sprinkled on top. They added a great nutty crunch that really rounded out the seasoned turkey. To finish things off, we squeezed some fresh lime juice over everything, which gave the wraps a zesty, tangy kick that brightened the whole dish.
- Preparation time: 30 minutes
- Level: Easy
- Nutrition values: 590 kcal, 31g fat, 32g protein, 47g carbs
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Southwest Beef & Bean Chili
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The Southwest Beef & Bean Chili is the kind of meal you’ll enjoy even more after a grueling workout or a tiring day. One of the best EveryPlate recipes, it has become a staple in our weekly boxes because it’s incredibly hearty and boasts 34 grams of protein per serving. It kept us energized and satisfied long after the bowl was empty.
The flavor profile stood out thanks to the way the ground beef was simmered with a blend of garlic, onions, and those signature Southwest spices. We loved how the smoky and savory notes built up a little heat. To round it all out, we always add a generous dollop of sour cream on top. That cool, tangy contrast against the bold, spicy chili creates a velvety finish that makes the whole meal feel a bit more indulgent.
- Preparation time: 30 minutes
- Level: Easy
- Nutrition values: 610 kcal, 29g fat, 34g protein, 47g carbs
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Herb Butter Steak
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We didn’t know we could surprise ourselves with our cooking skills, all thanks to the Herb Butter Steak from EveryPlate. We kid you not, it tasted like we brought a high-end steakhouse right into our own kitchen. The highlight for us was the herb butter. It’s just a quick mix of garlic, parsley, and Dijon that adds a lot of flavor as it melts over the steak. We paired it with their roasted Brussels sprouts and some addictive cheesy potatoes, which made the whole plate feel like a proper, comforting feast.
The best part was that it didn’t take much effort to get on the table, as we had everything ready in about 35 minutes. We seared the steaks in a pan while the veggies roasted in the oven, so there wasn’t a ton of active prep work. It’s a great option for you when you want a fancy steak dinner without the usual price tag or the time-consuming cleanup.
- Preparation time: 35 minutes
- Level: Medium
- Nutrition values: 580kcal, 31g fat, 36g protein, 42g carbs
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How can I check allergen information?
You can find allergen details on the recipe cards, ingredient packaging, and on the website before choosing meals. If you have allergies, it’s best to double-check the ingredient lists on individual packages for the most up-to-date information before eating.
Does EveryPlate offer plans for special dietary needs?
No, it doesn’t because it focuses on keeping costs low. However, EveryPlate provides a wide variety of weekly recipes designed for general, everyday eating.
How long will my ingredients stay fresh?
You should keep your ingredients refrigerated so they’ll stay fresh. Based on our experience, most items should be used within five days of delivery, while seafood needs to be cooked within two days and shouldn’t be refrozen.
Some images on this article are copyrighted by EveryPlate.
